WHOLE-PERSON HEALTH
FOOD FOR WELL-BEING
Working closely together, our culinary and nutrition teams design meals that meet all nutrition and dietary requirements for staff, residents and patients, including dysphagia diets, diabetic and renal diets, and meals that comply with medication-specific diets, as well as compliance with Medicare and Medicaid.
Our team has deep experience providing meals that support memory care for individuals living with Alzheimer's, dementia, or other cognitive impairments. We work with you to tailor meals and meal service to respond to physiological changes while working to boost independence and provide consistency.
We know what we eat has a strong impact on our physical and mental health, well-being, and longevity. Every menu is true to our good food DNA, highlighting high-quality, local, and minimally processed ingredients and highlighting foods that optimize health opportunity. Health-building foods have a long tradition in human history and form the basis of many diverse cuisines. At Genuine Foods, health-building ingredients, are at the center of our flavorful and delicious meals.
Genuine Meal Spotlight
Dark, leafy greens are some of the most nutrient-dense foods. They are also a versatile ingredient and can be enjoyed in soups, stews, smoothies, sandwiches, pasta, and more.
Berries of all types are delicious and full of antioxidants. They are wonderful choices when in season. They also freeze well and can be enjoyed in smoothies, parfaits, and other healthy desserts.
Herbs and spices do more than just add flavor to food, they have powerful antioxidant and anti-inflammatory properties that boost immunity. Turmeric, curry, ginger, garlic, parsley, cilantro, mint, dill, and rosemary are a few of the spices we feature.
